Café Bandola
| Coffee type: |
SHB Arabica |
| Varieties: |
Caturra/Catuai |
| Altitude of the Plantations: |
1,000 - 1,200 meters (3,300' - 3,900') above sea level. |
| Soil type: |
Volcanic origin; sloped topography. |
| Average Annual Production: |
30,000 hundredweight (quintals) harvest. (1,380,000 Kilos) |
| Preparation: |
First Parchment European pour. |
| Export Packaging: |
69-Kilo sacks. |
| Specifications: |
Coffee produced in the fertile fields extending from San Miguel to Palmitos and San Antonio de la Cueva. As is the case with all Coopronaranjo's producers, the growers in this area harvest Bandola Coffee carefully, thereby achieving consistent quality all year round. |
| Appearance and cup: |
Café Bandola is graded on size 16 mesh, thus offering consistent bean size. Its body and acidity represent an equal balance, and of course its unmistakable aroma is characteristic of the Naranjo region. |
| Base Price: |
US$ 127.00 FOB - Harvest 2005-2006 |
| Inventory: |
3,000 hundredweight (quintals) |
| Harvest 2005-2006: |
Open on August 2005 |
Further information about this product, please contact Mr. José Antonio Vega, International Sales Manager. |
