Café Corteza
Coffee grown in the San Juanillo de Naranjo, selected from our finest high-altitude coffees and sun-dried. This coffee will be offered only by way of Crop of Gold electronic auctions to take place in Costa Rica through the Special Coffee Asociation of Costa Rica (Asociación de Cafés Finos de Costa Rica), the ICAFE, and the SCAA.
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| Details |
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| Coffee type: |
SHB Arabica |
| Varieties: |
Caturra/Catuaí |
| Altitude of the Plantations: |
1,400 - 1,600 meters (4,600' - 5,200') above sea level. |
| Soil type: |
Volcanic origin; sloped topography. |
| Average Annual Production: |
105 sacks hundredweight (quintals) harvest. (4,830 Kg) |
| Preparation: |
First Parchment European Pour. |
| Export Packaging: |
69-Kilo sacks. |
| Appearance and cup: |
Café Corteza offers the unique acidity of the San Juanillo area of Naranjo, along with strong body and exquisite flavor and aroma. Worthy of Cosecha de Oro (Golden Harvest) recognition, Café Corteza is rated as an Excellent Coffee. |
| Base Price: |
US$ ???.?? - Harvest 2005-2006 |
| Inventory: |
20 sacks/69 Kg. for auction |
| Harvest 2005-2006: |
Open on August 2005 |
Further information about this product, please contact Mr. José Antonio Vega, International Sales Manager.
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