Café El Roble
This coffee is picked at the peak of the harvest in the plantations near the El Chayote Biological Reserve in Naranjo County. El Roble Coffee is processed under strict quality controls, based on the Special Quality System procedural manuals and instructions.
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| Details |
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| Coffee type: |
SHB Arabica |
| Varieties: |
Caturra/Catuai |
| Altitude of the Plantations: |
1,400 - 1,600 meters (4,600' - 5,200') above sea level. |
| Soil type: |
Volcanic origin, sloped topography. |
| Average Annual Production: |
1,500 hundredweight (quintals) harvest. (69,000 Kilos) |
| Preparation: |
First Parchment European pour. |
| Export Packaging: |
69-Kilo sacks; (maximum 275 sacks), or bulk shipment of 21,000 Kilos maximum. |
| Certification: |
Certified "SPECIAL QUALITY" by the Special Coffee Asociation of Costa Rica -SCACR (Asociación de Cafés Finos de Costa Rica). |
| Appearance and cup: |
El Roble is characterized by excellent appearance, consistent bean size, and a delicate and noble acidity, backed up by exquisite, strong body and the unique, natural flavors of Naranjo's high-altitude coffee plantations, with an irresistible aroma that makes its presence felt. |
| Base Price: |
US$ 145.00 FOB - Harvest 2005-2006 |
| Inventory: |
Available |
| Harvest 2005-2006: |
Open on August 2005 |
| Awards: |
Sintercafe XIX First Place (November 2005) |
Cualquier consulta adicional, puede comunicarse con nosotros, el señor José Antonio Vega, Gerente de ventas con mucho gusto le atenderá.
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