Café Rosa
This coffee is grown in the northern and eastern hihg-altitude plantations of Naranjo, with only fully mature beans being harvested by our producers.
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| Details |
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| Coffee type: |
SHB Arabica |
| Varieties: |
Caturra/Catuai |
| Altitude of the Plantations: |
1,300 - 1,500 meters (4,300' - 4,900') above sea level. |
| Soil type: |
Volcanic origin; sloped topography. |
| Average Annual Production: |
1,500 hundredweight (quintals) harvest. (69,000 Kilos) |
| Preparation: |
First Parchment European Pour. |
| Export Packaging: |
69-Kilo sacks. |
| Appearance and cup: |
La Rosa is a coffee with very good acidity, strong body with great presence, and an aroma reminiscent of its name, with the unique fragrance of Naranjo coffees. |
| Base Price: |
US$ 135.00 FOB - Harvest 2005-2006 |
| Inventory: |
1125 hundredweight (quintals) [750 sacks 69 Kgrs each one] |
| Harvest 2005-2006: |
Open on August 2005 |
Further information about this product, please contact Mr. José Antonio Vega, International Sales Manager.
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